I made pinto beans tonight. And by "made" I mean "did that process called soaking but didn't actually do anything else with them before eating them." I mean, this is me we're talking about after all. I had meant to put avocados on the grocery list, though. (Qdoba is turning me into a fan.)
It's Farmers' Market season -- and more importantly, I'm trying to consume less packaged food. What's in season currently? Is there a website that would tell me this?
Oh, Lorraine, due to busyness, I only got your package mailed out this morning.
I had a ton of stamps but can't find them in my boxes (yes, mom; I hear you shaming me), so now I have a box of Crops of the Americas stamps.
Despite all the stuff I could (justifiably) whine about, I'm in a really good mood.