Chefs, whose own personal appetites are rarely confined to food, have always, often notoriously, had a healthy enthusiasm for life's other pleasures. We are, after all, in the pleasure business. It is our job to give pleasure to our customers. How can we be expected, one might ask, to regularly and reliably give pleasure if we do not ourselves fully experience it and understand it - in all its strange and fabulous permutations?[Ann commented, "When someone loves their work it shows."]
-from The Nasty Bits by Anthony Bourdain [italics in original]
::coughs::
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10:34:29
A couple hours into bff phonecall today, I was thinking, "We were in the middle of talking when my phone died 6 hours in last week, but we've had…
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[Eastertide, day 40: Ascension] joy sadhana
" Joy Sadhana is a daily practice in the observation of joy." -
mylittleredgirl [ more info] On one occasion, Jesus told them [the…
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[Lent 2] joy sadhana
ash cross still on my forehead when I got up this morning. om nom nom hot shower, though. Dear self: Just because you got a 1am response to a 10pm…
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