ann1962:Chefs, whose own personal appetites are rarely confined to food, have always, often notoriously, had a healthy enthusiasm for life's other pleasures. We are, after all, in the pleasure business. It is our job to give pleasure to our customers. How can we be expected, one might ask, to regularly and reliably give pleasure if we do not ourselves fully experience it and understand it - in all its strange and fabulous permutations?[Ann commented, "When someone loves their work it shows."]
-from The Nasty Bits by Anthony Bourdain [italics in original]
